Rowayton CT Restaurant Sails Bar & Grill

Join Our Team

Are you looking for a fun and exciting place to work with a great atmosphere, great people, and great food? Follow the link below and submit your credentials, Sails is always looking for new and fresh talent to add to our team. We are located in the picturesque seaside town of Rowayton, CT just 40 miles outside of NYC, giving you the best of everything: the beach + the city + the BEST job ever!

FRONT OF THE HOUSE CULINARY TEAM

FRONT OF HOUSE

Please complete the form below and submit a current resume.

A member of our management team will be in touch with you shortly.

Name *

Phone *

E-Mail *

Position

Dates available

Have you secured housing?

How many years of experience do you have in the hospitality industry and what positions have you held prior?

Which POS Systems have you worked with and which one are you most proficient in?

What do you like most about being in the Hospitality industry?

How would you describe your service style?

How strong is your wine knowledge? On a scale of 1-10, where would you rate yourself?

How strong are you at multi-tasking? On a scale of 1-10 please rate yourself.

Are you familiar with order consolidation?

What unique skills do you possess that could enhance a guests dining experience?

If a dish was not prepared to a guests liking, how would you best handle the situation?

Please provide any additional information about yourself that you feel we would find helpful.

CULINARY TEAM

Please complete the form below and submit a current resume.

A member of our management team will be in touch with you shortly.

Name *

Phone *

E-Mail *

Position *

Dates available *

Have you secured housing?

How many years of experience do you have in the culinary field and what positions have you held prior?

Why do you feel qualified for the position in which you are applying for?

How would you describe your style of cooking?

What are your favorite foods to cook and why?

Do you have a favorite Chef or Mentor? Why do you admire them?

Do you regularly read food publications or follow any particular food bloggers?

Do you have current Serve Safe Certification?

If Management was to fall under your job position, how would you best describe your style of management?

If a guest was to send back a dish which was perfectly prepared, but they were dissatisfied, how would you handle the situation?

Please provide any additional information about yourself that you feel we would find helpful.

FRONT OF HOUSE Please complete the form below and submit a current resume. A member of our management team will be in touch with you shortly.

CULINARY TEAM Please complete the form below and submit a current resume. A member of our management team will be in touch with you shortly.

FRONT OF HOUSE

Please complete the form below and submit a current resume.

A member of our management team will be in touch with you shortly.

CULINARY TEAM

Please complete the form below and submit a current resume.

A member of our management team will be in touch with you shortly.