Chalk Board
Specials for the week beginning Tuesday, March 25th
FOOD SPECIALS
APPETIZER SPECIALS
Roasted Butternut Squash Bisque agave crème fraîche 12
** BUCK-A-SHUCK Blue Point Oysters (CT)
Thursdays only, 6 minimum
Wellfleet Oysters (MA) large, briny, crisp finish 4 each
Beau Soleil Oysters (CAN) medium, plump & firm, salty taste 4 each
Sweet Corn & Scallion Flatbread burrata, balsamic syrup 20
Blistered Shishito Peppers soy garlic ginger dipping 16
SUSHI SPECIALS
New Moon Crunch Roll shrimp tempura & avocado inside | sea scallops & spicy salmon on top | unagi, togarashi 29
‘2 for 1’ Rolls Wednesday, and all day Sunday, In-House only
ENTREE SPECIALS
Grilled Wagyu New York Strip Steak Frites (14oz) petite Caesar salad, green peppercorn brandy demi-glace 55
Alaskan Black Cod sushi rice vegetable stir-fry, shiitake mushrooms, cora cora orange sweet chili ginger glaze 38
Braised Fish: Mahi Mahi braised in Thai coconut curry, Jasmine rice, wok vegetables, Thai basil 36
DESSERT SPECIALS
Coconut Mousse Cake creme anglaise, vanilla ice cream 15
Profiteroles (3) whipped cream, vanilla ice cream, chocolate sauce 15
WINE SPECIALS
50% Discount on Bottled Wine $75 and under
* 25% Discount on Bottled Wine $80 and over *
* Tuesday, In-House only
COCKTAIL SPECIAL
Pineapple Mule pineapple infused Ketel One vodka, lime juice, pineapple syrup, ginger beer 18