Chalk Board

Specials for the week beginning Tuesday, March 25th

FOOD SPECIALS

APPETIZER SPECIALS

Roasted Butternut Squash Bisque agave crème fraîche 12

** BUCK-A-SHUCK Blue Point Oysters (CT)

Thursdays only, 6 minimum

Wellfleet Oysters (MA) large, briny, crisp finish  4 each

Beau Soleil Oysters (CAN) medium, plump & firm, salty taste  4 each

Sweet Corn & Scallion Flatbread burrata, balsamic syrup  20

Blistered Shishito Peppers soy garlic ginger dipping  16

SUSHI SPECIALS

New Moon Crunch Roll shrimp tempura & avocado inside | sea scallops & spicy salmon on top | unagi, togarashi  29

‘2 for 1’ Rolls Wednesday, and all day Sunday, In-House only

ENTREE SPECIALS

Grilled Wagyu New York Strip Steak Frites (14oz) petite Caesar salad, green peppercorn brandy demi-glace  55

Alaskan Black Cod sushi rice vegetable stir-fry, shiitake mushrooms, cora cora orange sweet chili ginger glaze  38

Braised Fish: Mahi Mahi braised in Thai coconut curry, Jasmine rice, wok vegetables, Thai basil  36

DESSERT SPECIALS

Coconut Mousse Cake creme anglaise, vanilla ice cream  15

Profiteroles (3) whipped cream, vanilla ice cream, chocolate sauce  15

WINE SPECIALS

50% Discount on Bottled Wine $75 and under

* 25% Discount on Bottled Wine $80 and over *

* Tuesday, In-House only

COCKTAIL SPECIAL

Pineapple Mule pineapple infused Ketel One vodka, lime juice, pineapple syrup, ginger beer  18